Rising Tide - Party of Hive
June 2025: Issue 5
Owner: Maggie Lilly, Chief Granola Officer
Instagram, Facebook, & LinkedIn: @partyofhive
Website: www.partyofhive.com
Party of Hive granola offers made-in-Savannah granola. Each of our 6 (and counting) flavors is crafted and hand mixed by owner and CGO, Maggie Lilly. I use local honey, certified gluten free oats, and only the best ingredients to make Savannah’s favorite granola. Unlike other granolas on the market, Party of Hive granola is hunky enough to dip into smoothies and yogurt or to pass back to my kids in the car. Our current flavors, in order of creation, are The OG (cinnamon, vanilla, dried cranberries and pepitas), Lemon Blueberry, Peanut Butter, Mint Chocolate, Cherry Almond, and Banana Walnut.
Southern Charm Subscription Box subscribers will be receiving a free bag of Party of Hive's newest flavor Banana Walnut - plus a discount code for future purchases online!
What made you start your business?
I started making granola for me and my family when our now 18 year old son was 7 and our now 14 year old twin girls were toddlers. I felt like we were always in the car and stopping too frequently at convenience stores and drive-thrus. I was spending way too much money and we were consuming too much junk. I had a vegan cookbook with a granola recipe inside so I decided to give granola baking a try. It was delicious, but super crumbly. After lots of ingredient tweaking and experimenting, I created a clean, delicious recipe of my own that sticks together, is perfect for carpool and table dining alike!
What’s the hardest challenge you have faced and how did you overcome it?
Today?! Just kidding. Deciding to take the leap from a cottage food business to a commercial business. Moving into a commercial kitchen was crucial in order for me to grow my business, but it required rent. I have full confidence in my product and just needed to trust that with a great product, unmatched customer service and a strong work ethic, POH was going to be worth the leap of faith!
Tell us something that most people wouldn't guess about you. Give us something personal!
EEK. Confession time? I went to UGA right after high school and made some of my best friends there. I had a lot of fun. A lot. I did not do well academically so I had to come home after the 1st semester of my sophomore year. After living at home and waiting tables, trying UGA again, moving out west for a couple of years and then moving back home, I graduated from college when I was 26 years old and pregnant with our son.
How does your business align with innovation, sustainability, or community engagement?
I created Party of Hive granola to satisfy a need for a nutritious and convenient snack for me and my kiddos. When I realized my friends and family were looking for something similar, I worked really hard to scale my recipe and fill that need for them and others. I use local honey, supporting regional agriculture and reducing environmental impact. My use of other locally sourced, clean/natural ingredients are minimally processed and align with eco friendly practices. As for community engagement, I’m incredibly proud to be a part of the small business family in Savannah. I was born and raised here and the personal connections I have are veryimportant to me. I love participating in local events like the Isle of Hope Art and Music Fest furthering my connection to locals and visitors. I’m always up for collaboration and lifting up other local small businesses!
At Salacia, we’re all about relaxation. What does relaxation look like for you?
Ahhh. A couple of hours of pickleball followed by beach or screened porch sitting, glass(es) of rose, good music and friends.
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