We connected with community supporter, personal friend, eyewear fashionista, and optometrist extraordinare Dr. Erika Morrow to learn more about what she does differently in her business. 

Tell us about your business and why you got started.

After relocating to the Savannah area, I quickly realized I wasn’t going to find a workplace that allowed me to serve patients the way I believe they deserve. I was tired of working in offices that felt stale, rushed, and impersonal. I was tired of going to an office where I was expected to see a patient every ten minutes and could only provide sub-optimal care due to limited resources. I knew there had to be more to life and more to eye care, so I created ForSight.

In 2018, I began looking for the right location to bring truly personalized, elevated eye care to Savannah. I noticed there were no independent optometrists downtown, and I saw a tremendous opportunity to serve the community in a unique way. I eventually found the historic Thrifty’s building undergoing a full restoration on MLK and knew it was the perfect home. I studied traffic patterns, researched the needs of our local community and surrounding businesses, and built a practice centered around quality, intentional care, and unique eyewear.

At ForSight, we offer comprehensive, personalized eye exams and a curated boutique of independent eyewear brands you won’t find anywhere else in the region. What makes us unique is our commitment to time, service, and style: longer appointments, advanced technology, one-on-one attention, and eyewear that celebrates individuality. We believe eye care should be both thorough and joyful, and that glasses should feel like your favorite accessory, not an afterthought.  

What’s your REAL JOB title? 

Giver of Sight - I help people see beautifully and feel confident doing it. From precise eye health care to curating eyewear that reflects each person’s unique style, I turn “routine eye exams” into personalized experiences that celebrate vision, fashion, and community.

What’s the most FUN thing about your day job as a business owner? 

The most fun thing would definitely be looking at beautiful irises all day long. Every single iris is unique, and it fascinates me. We had to check out exactly what is so fascinating, and look what Google revealed!

How does your business align with innovation, sustainability, or community engagement?

At ForSight, we use the most advanced technology throughout every eye exam to ensure our patients are seeing their very best and that their eyes remain healthy.

I am deeply committed to sustainability. We strive to be as paper-free as possible. Our guests complete forms electronically, and when a signature is needed, we use dry-erase markers and laminated pages instead of disposable paper. We partner with TerraCycle to recycle contact lens packaging waste and encourage our guests to bring in their used contacts, blister packs, and foil tops. Additionally, we team up with the Lions Club to collect, refurbish, and distribute donated eyewear to those in need.

Community engagement is at the heart of everything I do. In 2025 alone, ForSight has contributed over $17,000 in cash donations, 12 pairs of glasses, and sponsorships for six community events totaling more than $8,700. In addition to the countless hours of volunteer time that I personally contributed to many local NPOs. I believe that caring for our community is just as important as caring for its vision.

At Salacia, we’re all about relaxation. What does relaxation look like for you? 

For me, relaxation means slowing down and soaking up the simple joys of life in Savannah. I love spending quiet time at home with my pups or strolling through our beautiful city. I also love exploring new restaurants and local shops, which Savannah has a lot of.

Dr. Morrow has contributed two beautiful cleaning cloths and eyeglass cleaning spray as a part of our Southern Charm Subscription Box. These cloths bear the brush strokes of local artist Katherine Sandoz. I'm selfishly excited to get my hands on one so I can carry her art with me on the go.

She has also offered our 25% off a complete pair of glasses and 30% off additional pairs purchased within 30 days of the initial order. Just mention Salacia when you visit or book your appointment. 

Follow Forsight online on Facebook forsighteye or on instagram where they have a lot of fun educating and informing @forsighteye and Dr. Morrow directly at @4theloveofeyes

January 2026: Rising Tide Issue 12

As we enter "dry January", we interviewed Vernell Stewart of the Savannah Tea Cocktail Co. to learn more about how to enjoy this popular drink - both with and without booze. 

Savannah Tea Cocktail Co. started out of a love for Savannah itself—its hospitality, its creativity, and the way this city shows up hard for craft cocktails, craft beer, and memorable experiences. Watching the bar scene evolve and seeing how much visitors want something that feels local and intentional sparked the idea: tea doesn’t have to stop at the cup.

What we offer are tea-forward cocktail mixers and blends designed specifically for cocktails and zero-proof drinks—layered, balanced, and built to work behind the bar or at home. Each blend is inspired by Savannah’s flavor, mood, and rhythm, giving people a way to taste the city in a glass.

What makes us unique is that we sit at the intersection of tea, cocktails, and experience. We’re not just selling a product—we’re creating a moment. Whether it’s a tourist looking for something distinctly Savannah or a local bartender wanting a fresh twist, Savannah Tea Cocktail Co. brings something unexpected, rooted in place, and easy to enjoy.

What’s your REAL JOB title?
Mad Hatter-in-Chief - steeped in all the roles right now: blending flavors, building the brand, handling ops, telling the story, fixing what breaks, and occasionally playing bartender. If it touches tea, cocktails, or getting the idea to market, that’s my hat to wear.

What would surprise us about your business?
What surprises people most is realizing how young tea culture still is in America, especially when you look globally. Some of the world’s biggest conversations and decisions have happened in tea houses abroad, yet here tea is often treated as an afterthought. Running this business means helping shift that mindset—showing tea as something social, layered, and worthy of a seat at the table, especially in modern cocktail and hospitality culture.

What’s the most FUN thing about your day job as a business owner?
Getting to experiment. I love playing with flavors, testing new blends, and seeing someone’s reaction when they taste something unexpected and it just works. That moment when tea meets cocktail culture and clicks, that’s the fun part.

How does your business align with innovation, sustainability, or community engagement?
Innovation for us is rethinking how tea shows up, moving it beyond the mug and into cocktails, mocktails, and experiences. We focus on small-batch production, intentional sourcing, and creating products that reduce waste by being versatile behind the bar or at home. Community-wise, Savannah is the inspiration and the heartbeat; local bars, events, visitors, and creatives all shape what we do.

At Salacia, we’re all about relaxation. What does relaxation look like for you?
Relaxation is a well-made drink at the end of the day, good conversation, and not rushing the moment. It’s sitting back, taking a sip, and letting the day slow down, preferably somewhere with a breeze, smooth music and good eats.

This month Vernell is offering a tea cocktail sampler to all of our Southern Charm Subscription Box subscribers. Check it out here. 

December 2025: Rising Tide Issue 11

Re:Purpose Savannah - Kristin Mulzer, Woodworker

Re:Purpose Savannah preserves historic buildings and transforms salvaged materials into sustainable solutions. Most of our salvaged material goes back out into the world as repair material, era appropriate to local homes, and to literally be repurposed into furniture, stairs, flooring, and more. We produce interior accents like floating shelves, mantels, and countertops. I personally focus on smaller kitchen wares. Scraps that are less than 3 feet are harder to reuse in new construction, so I try to give them life as charcuterie boards, bottle openers, bath mats, etc.

How does your business align with innovation, sustainability, or community engagement?

Re:Purpose is all about sustainability, community, and historic preservation.

Our focus is to advocate, educate, and provide a climate-conscious alternative to conventional demolition that mitigates environmental and public health impacts. 

We strive to connect best practices for structural removal with historic preservation, emphasizing research and documentation to preserve the diverse histories in our community.  

Share some stats about the impact of your business in the community.

By the end of 2024, Re:Purpose has saved over 4,500 tons of material from the landfill. Those materials, that have incredible historic value, would have been lost forever but instead have found another purpose in local, regional, and eastern coast homes, restaurants, and buildings. In the past year, RPS has worked on local projects to save the materials and the stories of two residential dwellings, a government building, and two downtown brownstones. 

Let’s take the opportunity to debunk any misconceptions that may come up when people are introduced to your business. What message can we share? 

Deconstruction is a wonderful way to save our community’s history. Re:Purpose works with other organizations to retain photos and historical records to ensure that while the building may be gone, the story remains.

How is this organization different than other construction industry businesses?

 Re:Purpose prides itself on being an organization for nontraditional workers in construction and woodworking to learn and refine their skills. RPS has been the first chapter, as well as the final professional chapter for many women+. Some of the staff have been with the organization so long, their employee number is a single digit.

Many of the leadership staff have been invited to speak at industry conferences, facilitate deconstruction and material processing training, and consult for out of state projects. Re:Purpose’s goal is to continue to share and educate on deconstruction and material management.

Salacia is all about relaxation. What do you do to recharge yourself? 

While each of us approaches this differently, I personally am a fan of sauna, cold plunge, and massage for physical recovery. As for decompression, all of us love trees and spend a lot of time out in nature.

November 2025: Rising Tide Issue 10

Savannah Stocking Company - Alex Bowles

Savannah Stocking Company makes Christmas gifting easy and fun. They curate ready-to-gift stocking stuffer packages filled with high-quality, small-business, locally inspired items for women. Each collection comes beautifully packaged and ready to slip right into a stocking… so all you have to do is Click, Stuff, and Hang!

We interviewed Alex and asked her to share more about her concept and what made her start your business.

I’m a nurse (still working full-time while building SSC), and like so many in healthcare, I reached a point where I was pretty burned out. I love caring for people, but I needed a creative outlet that gave something back to me, too.  After becoming a mom, that feeling only grew stronger. I want to show my daughter what it looks like to build something for yourself. 

But I have to give my husband some credit too… it was initially his idea!  He never stuffs my stocking and I knew I wasn’t alone. Moms spend weeks if not months making the holidays magical for their families and Savannah Stocking Co. is my way of making sure these women get a little of that magic back. Moms deserve a stocking too!

I hope to expand the business in years to come to include men’s, kid’s, and even pet stocking stuffers. It’s all about giving busy people an easy way to make gifting thoughtful again, without the hassle of going to all the different stores.  We will stuff their stocking so you don’t have to!

We love this concept. What is the one big takeaway you want people to remember after hearing about your business?

That thoughtful doesn’t have to mean complicated. You can give a gift that feels personal and special without spending hours shopping or wrapping. Every Savannah Stocking Co. package supports small businesses and spreads a little Christmas cheer, both to the person receiving it and the community behind it.

Alex has also offered our readers 15% off with code SAVSTOCKCO1 at her website to try out her service and selection.

Everyone loves a stocking! What makes it such a fun tradition?

Stockings are pure magic! They’re that perfect mix of nostalgia and surprise… like being a kid again, but with grown-up goodies. They’re often the first thing opened on Christmas morning and the part everyone secretly looks forward to the most. 

How does your business align with innovation, sustainability, or community engagement?

I have made it a mission of Savannah Stocking Co. to include mainly stuffers from small-businesses.  Bonus points if it’s run by a woman/mom!  I want to strive to keep more dollars in our communities and out of the big-box stores.  We also use mostly recyclable packaging materials and stay away from plastics as much as possible. Plus, for every $150 and $300 package sold, we donate a $30 stocking to a local women’s substance abuse residential facility.  It’s important for me to make sure these women feel seen and appreciated during what can be a very difficult time of year for many.  

Salacia is all about relaxation. What do you do to recharge yourself? 

Taking a nap is top of the list! But I also enjoy taking walks and consider myself a pretty avid reader.  When I’m really in need of some intense self-care, I have recently discovered the head-spa treatments offered at Temple Day Spa. Talk about relaxation!

FREE GIFT WITH PURCHASE

This month's  Southern Charm Subscription Box subscribers will be spoiled with a $30 stocking package from Savannah Stocking Company – or use it towards a more expensive package.  

Order a subscription box now through Nov 30 — it’s only $35, and after 5 months, your 6th box is FREE! 🎁🙌 Treat yourself (or someone special) to a monthly moment of wellness. 💛

October 2025: Rising Tide Issue 9

Meet Laura Potts-Wirht of Sweet Georgia Fuyu Persimmons

Tell us about your business and the many ways this fruit can be used. 

I celebrate the Fuyu Persimmon!  We’ve grown the Fuyu Persimmon at our farm in Glennville, Georgia since 2015, and I love to work with the fruit to create products!  I have a line of Fuyu Persimmon food products that I started creating in 2016.  

I sell these products in person, on my website, at festivals and events, at retail stores along the coast, and of course at our farm.  We are members of Georgia Farm Passport and also have U-Pick fruit at our farm during our short fruit season in October & November.

However, I’m not done creating products!  There are so many ways to use this wonderful fruit!  For example, I’m certified as a hard cider maker.  As a hobby, I make Fuyu Persimmon Cider.  And, because it has such a mild honey sweetness, I can also flavor it with other fruits we grow at our farm.  Plus, there are other persimmon products in development.

What made you start your business?
We bought the farm in 2015 as we also farm in California and missed being there once our sons started school. Our youngest son started Kindergarten after having been in pre-school part-time. So, I knew I would have some extra time apart from my other job and decided I wanted a new business challenge.  Once we planted the persimmons, I naturally wanted to do more with the fruit in a culinary way.  I love to cook and creatively work with food.  My business was born!

Does the persimmon seem to hold a mystery or remain elusive to many of us in the South? Why and what are you doing about that?
Yes, the fact that the Fuyu Persimmon is new to people makes my job more fun!  Since 2017, I’ve sold the fruit at farmers markets and festivals offering samples and info cards to customers - and really anyone who shows an interest.  The biggest hurdle to get past is that many people in the south only know the wild persimmon which can be bitter if not ripe. I’m always happy to discuss these differences with people so they can learn about the different varieties of persimmon and why the Fuyu is the always sweet variety - never bitter.  

I also give educational presentations about the fruit to civic groups, garden clubs, and classrooms, and on farm tours.  We also sell the fruit to schools where we also educate the kids  about the fruit.  And, I’ve also educated people about the fruit through cooking shows, TV Farm Shows, podcasts, social media, magazine, and newspaper articles

I’m passionate about this delicious fruit!  Many of my customers tell me it is their favorite fruit.

How does your business align with innovation, sustainability, or community engagement?
Oh, wow!  This is an exciting business for these areas.  

As far as innovation goes, I make products with persimmons you literally cannot find anywhere else in the world!   And, I’m still innovating for the products in development and those to come.

For farming, we practice conservation through water management, erosion control, no-till farming, natural cover crops, encouraging animal habitats, composting, and no pesticides. And, our thousands of trees are great for the environment! We also have bee hives at the farm!

Community engagement is something we really enjoy.  As I mentioned, we educate people about the fruit through presentations, farm tours, and a variety of media and social media. School, church, and other groups come to the farm for tours and for U-Pick.  We also engage through the local schools, farmers markets, and festivals.  From the beginning, we always focused on engaging with our surrounding community and coordinating with local farmers.   

Laura is offering a free gift-sized jar of Persimmon Jam in this month's Southern Charm Subscription Box.  Plus, all new subscribers who commit to 6 months of our Subscription box will automatically receive the 6th one free after their fifth transaction! 

Send a message to orders@salaciasalts.com for 20% off Sweet Fuyu Persimmons, good for October 1st - November 15th (persimmon season!).

Kristen Brown, Photographer, Samba to the Sea. Trading in NYC and high heels for sunsets and surfboards. 

August 2025: Rising Tide Issue 7

Meet Jennifer Signh, Owner of The Happy Peach

Tell us about your business and how you got started.

The Happy Peach is a Lifestyle Boutique offering a unique set of products to be used from day to night and everything in-between! The boutique itself is staged to look like different rooms in a home. It’s a unique way of selling our merchandise because we have a full kitchen set up and a walk-in closet! 

I started the business as an online boutique. I ran it from a spare room in our house and would sporadically ship orders whenever they came in. It quickly became a side gig as I found myself competing with the entire internet. This was not my intention!! I moved the business forward by participating in a number of pop-up shops in Savannah. Almost every weekend my husband and I would pack up the truck with a tent, chairs, tables and products and brace whatever weather we could to push the business along. We learned so many new techniques, met some wonderful people along the way and were finally starting to see a slight profit. But once that died down, I was left with “what now?” I randomly decided to start researching retail locations and educate myself on how to start building a brick and mortar. Honestly it was my boredom that led me to my extraordinary little space!

Careerwise, I come from a very corporate background but I always knew I was meant to create my own source of income. Something where I could make decisions and not have to “run it by someone else”, something flexible and something I could pass along to my children. A true boss lady! That’s my WHY!  I am the proud daughter of immigrant parents and as I was growing up, I knew I wanted to use my position as a woman of color to bring inclusion and diversity into whatever I do. As a Guyanese-American I have the opportunity to fuse my culture and heritage with my upbringing in Long Island, NY. It’s a really cool blend, I think, and it’s truly showcased in my boutique. 

I always say that I started my business with one intention- to fulfill a lifelong dream with the core of it focusing on happiness. I’m honored to say it has truly turned out to be exactly what I envisioned and so much more! 

What’s your REAL JOB title?

HINGES!!! This has been an on-going joke since the day I signed my lease. The front door to the shop never fully closes all the way so every time customers come in and leave, I wait a few seconds and then close it completely. It’s mainly because I don’t want bugs sneaking in and I don’t want the AC/ heat escaping but I always think of it as a blessing. You see, we’re tucked away in the “secret” garden and many people ask if we get any foot traffic. I always laugh and say “Well, you found me!” Our door is always revolving with tourists and locals alike so, yes, I will always pick up the slack on the door hinges because it means “We’re open for business!” 

What’s the most FUN thing about your day job as a business owner? 

Getting dolled up! I love that I have a purpose now to wear my jewelry and put my make up on. I was a stay-at-home mom for a little while and now I feel as if I'm back in the game. Getting dressed in the morning and using the good perfume really means something to me. 

How does your business align with innovation, sustainability, or community engagement?

Some of our best-selling products are the ones that are handmade, locally made, or ethically designed. We have sleep/lounge wear that is made from 95% bamboo fiber and linens that come from a free-trade company. The jewelry brand that we carry is a zero-waste company that donates a portion of sales to their own foundation for education assistance for young girls. We’re pretty conscious about where we source our products!

We’re fairly new to the community and still learning it’s ins and outs but totally happy to have planted roots here. We have a handful of local products that we carry and we’re proud to only have one brand per product type. It may seem odd but we want to give each company a chance to stand out in their own category. Competition is high and we’re happy to provide a spotlight opportunity in store. 

At Salacia, we’re all about relaxation. What does relaxation look like for you? 

A hot shower, freshly washed pajamas, a yummy snack and a good (preferably K-Drama) series on Netflix (with lots of interruptions of kisses from my kids!) 

Southern Charm Subscription Box subscribers will be receiving a voucher for FREE SHIPPING for any items from The Happy Peach - and an invitation to the Rising Tide social in August!

---------

Owner: Jennifer Singh
@thehappypeachshop

July 2025: Issue 6

Meet Kay Wolfersperger, Artist

Tell us about your business and how you got started.

I make kitchen towels, stationery, pin-back buttons and stickers featuring my original illustrations. I became an illustrator in the most winding way, originally studying graphic design and fibers at The Savannah College of Art and Design. I took my favorite parts from the two disciplines over the years and applied them to illustration and making products, my way of sending joy pings out into the world!

How does your business align with sustainability and innovation? 

My business aligns with innovation because I am a team of one so I have to be scrappy with my resources, the most important of those being time! I tend to be clever in my solutions and am able to do a lot with a little. My kitchen towels are a great tool to achieve sustainability. Why use a paper towel when you can liven up your kitchen with beautiful, functional art? I love pattern work and kitchen towels are such a beautiful and sustainable way to bring art into the kitchen. 

What’s the hardest challenge you have faced and how did you overcome it?

The hardest challenge I’ve had to face is learning how to scale! I used to screenprint and cut and sew all of my kitchen towels BY HAND. This was not a good path to scaling up my production. I overcame this challenge by trying a lot of different fabrics, vendors and methods until I finally found a really great manufacturer who can produce the towels for me so I can confidently scale up now, no matter the size of the order! Testing many manufacturers was how I navigated scaling in general and it was expensive and time consuming but well worth it. 

Tell me something I would never guess about you!

I’ve done a triathlon!

At Salacia, we’re all about relaxation. What does relaxation look like for you? 

Cozying up with a good snack and a book which typically leads to a nap.

Southern Charm Subscription Box subscribers will be receiving a tea towel from Kay’s recent summer-inspired launch and a bonjour postcard - plus a discount code for future purchases online!

---------

Owner: Kay Wolfersperger
@kaywolfersperger
Website: www.kaywolfersperger.com

June 2025: Issue 5

Meet Maggie Lilly, Chief Granola Officer

What made you start your business?

I started making granola for me and my family when our now 18 year old son was 7 and our now 14 year old twin girls were toddlers. I felt like we were always in the car and stopping too frequently at convenience stores and drive-thrus. I was spending way too much money and we were consuming too much junk. I had a vegan cookbook with a granola recipe inside so I decided to give granola baking a try.  It was delicious, but super crumbly. After lots of ingredient tweaking and experimenting, I created a clean, delicious recipe of my own that sticks together, is perfect for carpool and table dining alike!  

Current flavors, in order of creation, are The OG (cinnamon, vanilla, dried cranberries and pepitas), Lemon Blueberry, Peanut Butter, Mint Chocolate, Cherry Almond, and Banana Walnut. 

What’s the hardest challenge you have faced and how did you overcome it?

Today?! Just kidding. Deciding to take the leap from a cottage food business to a commercial business. Moving into a commercial kitchen was crucial in order for me to grow my business, but it required rent. I have full confidence in my product and just needed to trust that with a great product, unmatched customer service and a strong work ethic, POH was going to be worth the leap of faith! 

Tell us something that most people wouldn't guess about you. Give us something personal!

EEK. Confession time? I went to UGA right after high school and made some of my best friends there. I had a lot of fun. A lot. I did not do well academically so I had to come home after the 1st semester of my sophomore year. After living at home and waiting tables, trying UGA again, moving out west for a couple of years and then moving back home, I graduated from college when I was 26 years old and pregnant with our son. 

How does your business align with innovation, sustainability, or community engagement?

I created Party of Hive granola to satisfy a need for a nutritious and convenient snack for me and my kiddos. When I realized my friends and family were looking for something similar, I worked really hard to scale my recipe and fill that need for them and others. I use local honey, supporting regional agriculture and reducing environmental impact. My use of other locally sourced, clean/natural ingredients are minimally processed and align with eco friendly practices. As for community engagement, I’m incredibly proud to be a part of the small business family in Savannah. I was born and raised here and the personal connections I have are very important to me. I love participating in local events like the Isle of Hope Art and Music Fest furthering my connection to locals and visitors. I’m always up for collaboration and lifting up other local small businesses!

At Salacia, we’re all about relaxation. What does relaxation look like for you? 

Ahhh. A couple of hours of pickleball followed by beach or screened porch sitting, glass(es) of rose, good music and friends. 

Party of Hive granola offers made-in-Savannah granola. Each of the 6 (and counting) flavors is crafted and hand mixed by owner and CGO, Maggie Lilly. She uses local honey, certified gluten free oats, and only the best ingredients to make Savannah’s favorite granola. Unlike other granolas on the market, Party of Hive granola is hunky enough to dip into smoothies and yogurt or to  pass back to the kids in the car.

Southern Charm Subscription Box subscribers will be receiving a free bag of Party of Hive's newest flavor Banana Walnut - plus a discount code for future purchases online!

---------

Owner: Maggie Lilly, Chief Granola Officer
Instagram, Facebook, & LinkedIn: @partyofhive
Website: www.partyofhive.com

May 2025: Issue 4

Owner: Sidney Lance
Contact: Instagram/ @rhootmanco • Facebook/ Rhoot Man Beverage Company  Website: Rhootmanco.com

Sidney is a dear friend of our founder Cari Phelps. She recalls running into the 21 year Savannah local and Army Vet, right after the onset of COVID in the spring of 2020. Sidney was working at a local distillery and was earning a name for himself in the craft cocktail scene in Savannah. Like all of us, the pandemic shifted his world and he immediately took action, launching a line of shrubs. Cari was familiar with the history of this drink and celebrated Sidney, a Food & Beverage industry veteran since 2006, taking on the tradition with an innovative twist. You'll always get a infectious laugh and a huge bear hug when you run into Sidney. Sidney lives in Savannah with his "wife and two wonderful teenage daughters, and yes, we can’t forget Nucky, our little fur baby."

The Shrub is no longer history.
Shrubs, a historical drink, evolved from a method of preserving fruit in vinegar, especially popular in 17th and 18th century England. They gained popularity in colonial America as a non-alcoholic alternative to traditional beverages. Shrubs were a common and popular drink, often made with local fruits like berries and cherries, and used as a refreshing beverage. Shrubs faded out of favor with the advent of refrigeration and commercially produced drinks but have experienced a resurgence in recent years as part of the cocktail revolution. 

Tell us about your business Rhoot Man Beverage Company.
Rhoot Man Beverage Company makes all natural vinegar based syrups designed to enhance cocktails or mocktail. What’s so unique about my product is that it’s good for your heart and gut health. Along with it be able to be used for salad dressings, glazes and marinades.

How is your business innovating within the beverage category?
Through my many years of being in the Food & Beverage Industry, I saw how creating  cocktails was an process that was entirely too long; that took away from the guest experience. This would ultimately cut into guests returning and business owners struggling to get more return customers. With Rhoot Man Beverage Company Shrub, all it takes is two to four ingredients to create any cocktail or mocktail experience. This not only allows our guests at the bar to get a quick flavorful cocktail before their food arrives, but it also allows those home bartenders to create the same experience with ease as well.