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National Crabmeat Day: March 9

Did you know March 9th is National Crabmeat Day? The ONLY thing we don’t love about picking crab with our fingers is the odor that remains when we’re done with our meal. But, alas, we have a quick and easy fix…a salt scrub! Salt naturally removes dirt and pesky scents –naturally –like seafood, onions and garlic from your hands. Share a tub of salts at your next crab picking, oyster roast or low country boil.

So, what are you waiting for? Plan tonight’s meal with one of these recipes that call for crab. Like we ever need an excuse to eat so well!

Featured is our oh-so-Southern Magnolia scented scrub. Pure Atlantic Sea salts, blended with floral and fresh citrus notes and moisturizing ingredients like shea butter, and jojoba, grape seed, coconut and apricot kernel oils make for a great hand treatment after eating – or cooking.

  • Post author
    Cari Phelps
  • Blog